Jivika Naturals Vedic Hand Churned Bilona A2 Gir Cow Ghee/ Neyee 1L

Brief - The Gir Cows Roam Freely, They Are Fed Hand-Picked Grass. The Preparation Process Starts By Boiling The A2 Milk, It Is Left Idle For It To Reach Room Temperature. A Required Amount Of A2 Curd Is Added To The Milk, Which Leads To Fermentation Or Cultured Into The Whole Curd. It Is Left Overnight To Generate Good Bacteria And Good Digestive Enzymes. The Curd Is Then Put In Bilona, It Is Hand-Churned To Get Butter, Which Is Melted Over Firewood. The Result Of Which Is A Golden, Danedar Vedic Gir Ghee, The Best One Can Ever Taste.

• Sourced From The Gwala Communities Of Baroda, Gujarat
• Made From High-Quality A2 Milk Of Indian Native Desi, Free-Grazing Cows
• Made Using The Bilona Method Of Churning Curd To Make Makhan (Butter) And Not Malai(Cream). 
• Contains No Added Preservatives, Non-Gmo, No Artificial Hormones Added. It Is 100% Pure, Natural, And Unadulterated.
• Made In Small Batches, It Is The Most Premium And Pure Ghee Available. 

• The Butyric Acid In Gir Ghee Assists In Digestion And Anti-Inflammatory Processes In The Body, Easy Digestion, 
• Contains Fatty Acids Such As Palmitic Acid And Oleic Acid, 
• Helpful In Decreasing Bad Cholesterol, 
• Facilitates Excellent Circulation, 
• Contains Healthy Fat-Soluble Vitamins That Absorb Nutrients In Food That Are Most Vital For Health.

How to Use

Cooking

Care Instruction

Keep It Away From Sunlight, Store In Cool And Dry Place.

About The Brand

We Started This Journey To Bring Our Age-Old Traditions, Our Timeless Vedic Texts Closer To People, Which Ultimately Adds Great Value Into Our Lives. Ayurvedic Science Is Very Subtle, It Balances Our Body, Mind And Soul. It Helps Us Explore Who We Are, What Works For Us And What Is Best For Us. Our Aim Is To Focus On Indian Traditional Food Extraction Processes, Bringing Back The Good Old Techniques And Divine Foods Mentioned In Our Great Ayurveda Science.